The Extra Virgin Olive Oil IVARANO LUCIS  on our tables since 1827,

is produced slowly and ancient wisdom, from historic plantations

started in 1200 in our farms, in the basin of the river Alento, Cilento.

IVARANO LUCIS is a 100% Italian olive oil, D.O.P. policultivar, produced from the varieties of olives: Leccino, Coratina, Pendolino, Frantoiana, 100% historical cultivars of Cilento, collected directly from the plant

and processed within 12 hours in historical crushers.